Matt St.LezinFeb 202 minBaked Soup - What to do with BreadYou've brought home a delicious loaf of sourdough and now you find yourself wondering, "What do I do with this?" Never fear! ...
Matt St.LezinJul 13, 20233 minChallenges & Commitment to QualityOpening the Bakehouse has not been without its challenges (or “opportunities for growth”). It seems like there is something new every...
Matt St.LezinJun 16, 20231 minWhy All the Fuss?Why do we make all of the fuss over the flour we use? Why close for an entire weekend and drive 200 miles to visit a flour mill? Why...
Matt St.LezinApr 1, 20231 minGrand OpeningAfter opening our doors in January and working our way through a few of the difficulties with first getting up and running, we finally...