Looks like we're going to be closed this weekend folks. We'll have to see what the plan will be for the the coming weeks after that.  ...

What is tarragon? Tarragon is a perennial, leafy green herb with a very aromatic and slightly anise/licorice flavor. It is commonly used...

Hi everyone. What a week it's been! Because of last night's storm we won't be open today. I'll explain a bit because, as of now, it's all...

You've brought home a delicious loaf of sourdough and now you find yourself wondering, "What do I do with this?" Never fear! ...

Opening the Bakehouse has not been without its challenges (or “opportunities for growth”). It seems like there is something new every...

Why do we make all of the fuss over the flour we use? Why close for an entire weekend and drive 200 miles to visit a flour mill? Why...

After opening our doors in January and working our way through a few of the difficulties with first getting up and running, we finally...

Our oven is finally in! What a process that was. On Monday evening the truck pulled up to the bakehouse. Earlier in the day I had...

We've been working on the bakery and are getting pretty excited about the finish line coming into view! Floors are up and the walls have...

It has been far too long since I've updated this blog. I promise I'll have something new up here next week. For now I want to share that...

On to the next step in this series on what makes good bread: making the dough and baking the bread! If you haven't read them, you can go...

The way the wheat is milled into flour can make or break all of the hard work put into it thus far. There is a huge difference between...

To continue in our series on what makes good bread, we’ll take a look this week at ancient grains. If you haven’t read it yet, check out...

What makes good bread. Good bread is more than just the process or keeping the ingredients to the big four (flour, water, salt and yeast)....

One question that I'm regularly asked is about storing bread. What is the best way to make sure it doesn't go stale? Since good,...

I'd like to offer you a challenge. Look at the ingredient list on the bread you have in the house. Even better, just check a few...