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Daily Bread Menu
Red Oak Sourdough
Stone Ground Flour (Red Fife, White Kamut, Yecora Rojo) / Water / Therese (sourdough culture) / Salt
Baguette
Stone Ground Flour (White Kamut, Red Fife, Yecora Rojo) / Water / Yeast / Salt / Malted Barley
Good Neighbor White Sandwich Loaf
Stone Ground Flour (White Kamut) / Water / Yeast / Salt / Malted Barley
Good Neighbor Wheat Sandwich Loaf
Stone Ground Flour (Yecora Rojo, Red Fife) / Water / Yeast / Salt / Malted Barley
Rye Sandwich Loaf
Stone Ground Flour (Rye, Yecora Rojo) / Water / Olive Oil / Yeast / Salt / Caraway Seed
Cookies & Treats
Chocolate Chip Cookie
Red Fife flour / Therese (sourdough culture) / Cane Sugar / Butter / Eggs / Vanilla / Salt / Baking Powder / Baking Soda / Chocolate Chips
Masa Cookie
White Kamut flour / Cane Sugar / Butter / Eggs / Masa Harina / Salt / Baking Powder / Baking Soda
Rye Cookie
Rye flour / Rolled Oats / Brown Sugar / Cane Sugar / Butter / Rye Whiskey / Eggs / Vanilla / Baking Powder / Baking Soda
Lil' Jimmies
Rye flour / Cane Sugar / Butter / Buttermilk / Eggs / Vanilla / Baking Powder / Baking Soda
About
Our
Flour
At Neighborhood Bakehouse we're really serious about the flour we use. Everything we produce uses the absolute BEST in heritage and ancient grains. Our flour is stone milled fresh to order locally (in Fairfield, IA). The mill uses wheat from a handful of small family farms from within the region. Each focuses on a growing a few varieties of wheat using regenerative/sustainable farming practices (no chemical additives to soil such as chemical fertilizers, pesticides, fungicides or herbicides).
By committing to the highest levels of quality, we know that you'll taste the difference and that your body will thank you for it.
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