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Daily Bread Menu

Red Oak Sourdough
Stone Ground Flour (Red Fife, Yecora Rojo) / Water / Therese (sourdough culture) / Salt

Baguette
Stone Ground Flour (White Sonora, Red Fife, Spelt) / Water / Yeast / Salt / Malted Barley

Good Neighbor Sandwich Loaf
Stone Ground Flour (Yecora Rojo, White Sonora, Spelt) / Water / Olive Oil / Yeast / Salt / Malted Barley

Rye Sandwich Loaf
Stone Ground Flour (Rye, Yecora Rojo) /  Water / Olive Oil / Yeast / Salt / Caraway Seed

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Cookies & Treats

Chocolate Chip Cookie
Spelt flour / Therese (sourdough culture) / Cane Sugar / Butter / Eggs / Vanilla / Salt / Baking Powder / Baking Soda / Chocolate Chips 

Masa Cookie
White Sonora flour / Cane Sugar / Butter / Eggs / Masa Harina / Salt / Baking Powder / Baking Soda

Rye Cookie
Rye flour / Rolled Oats / Brown Sugar / Cane Sugar / Butter / Rye Whiskey / Eggs / Vanilla / Baking Powder / Baking Soda

Lil' Jimmies
Rye flour / Cane Sugar / Butter / Buttermilk / Eggs / Vanilla / Baking Powder / Baking Soda

About
Our
Flour

At Neighborhood Bakehouse we're really serious about the flour we use.  Everything we produce uses the absolute BEST in heritage and ancient grains.  Our flour is stone milled fresh to order locally (in Fairfield, IA).  The mill uses wheat from a handful of small family farms from within the region.  Each focuses on a growing a few varieties of wheat using regenerative/sustainable farming practices (no chemical additives to soil such as chemical fertilizers, pesticides, fungicides or herbicides).

 

By committing to the highest levels of quality, we know that you'll taste the difference and that your body will thank you for it. 

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