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New
Summer
Hours &
Markets

We are open for business in Red Oak!
Swing by the Bakehouse for the best breads in Southwest Iowa.
-

Thursday

  • Bakehouse   -   11-3

  • Atlantic Farmer's Market   -   4:30-6:30

Friday

  • Bakehouse   -   11-5

Saturday

  • Bakehouse   -   10-2

Fresh baked from our family to yours.

Get Bread

“Go then, and eat thy bread with joy, and drink thy wine with gladness: because thy works please God.”

- Ecclesiastes 9:7

About Our Bakery

We started with a deep love of bread and a desire to create something REAL.  To offer bread made by hand and filled with soul.  To incorporate the Benedictine foundations or work and prayer into everyday life.  To build community around the table once again.

To make the best darn loaf of bread you've ever tasted!

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Daily Bread Menu

Red Oak Sourdough

Stone Ground Flour (Red Fife, Yecora Rojo) / Water / Therese (sourdough culture) / Salt

Baguette

Stone Ground Flour (White Sonora, Red Fife, Spelt) / Water / Yeast / Salt / Malted Barley

Good Neighbor Sandwich Loaf

Stone Ground Flour (Yecora Rojo, White Sonora, Spelt) / Water / Olive Oil / Yeast / Salt / Malted Barley

Rye Sandwich Loaf

Stone Ground Flour (Rye, Yecora Rojo) /  Water / Olive Oil / Yeast / Salt / Caraway Seed


 

Cookies & Treats

Chocolate Chip Cookie

Spelt flour / Therese (sourdough culture) / Sugar / Butter / Eggs / Vanilla / Salt / Baking Powder / Baking Soda / Chocolate Chips 

Masa Cookie

White Sonora flour / Sugar / Butter / Eggs / Masa Harina / Salt / Baking Powder / Baking Soda

Rye Cookie

Rye flour / Rolled Oats / Brown Sugar / Sugar / Butter / Rye Whiskey / Eggs / Vanilla / Baking Powder / Baking Soda

Lil' Jimmies

Rye flour / Sugar / Butter / Buttermilk / Eggs / Vanilla / Baking Powder / Baking Soda


 

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