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Artisan Bakery in Red Oak, Iowa

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Specializing in fresh baked breads using locally sourced ancient & heritage grains.

Come visit us to enjoy real bread as it ought to be!


Friday   10am - 5pm
Saturday   10am - 2pm

308 E Coolbaugh St
Red Oak, IA 51566

Fresh baked from our family to yours.

Get Bread

“Go then, and eat thy bread with joy, and drink thy wine with gladness: because thy works please God.”

- Ecclesiastes 9:7

About Our Bakery

We started with a deep love of bread and a desire to create something REAL.  To offer bread made by hand and filled with soul.  To incorporate the Benedictine foundations or work and prayer into everyday life.  To build community around the table once again.

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To make the best darn loaf of bread you've ever tasted!

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Daily Bread Menu

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Red Oak Sourdough

Stone Ground Flour (Red Fife, White Kamut, Yecora Rojo) / Water / Therese (sourdough culture) / Salt

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Baguette

Stone Ground Flour (White Kamut, Red Fife, Yecora Rojo) / Water / Yeast / Salt / Malted Barley

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Good Neighbor White Sandwich Loaf

Stone Ground Flour (White Kamut) / Water / Yeast / Salt / Malted Barley

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Good Neighbor Wheat Sandwich Loaf

Stone Ground Flour (Yecora Rojo, Red Fife) / Water / Yeast / Salt / Malted Barley

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Focaccia

Stone Ground Flour (White Kamut, Red Fife, Yecora Rojo) / Water / Olive Oil / Yeast / Salt / Malted Barley

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Demi Baguette

tone Ground Flour (White Kamut, Red Fife, Yecora Rojo) / Water / Yeast / Salt / Malted Barley

Cookies & Treats

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Chocolate Chip Cookie

Red Fife flour / Therese (sourdough culture) / Sugar / Butter / Eggs / Vanilla / Salt / Baking Powder / Baking Soda / Chocolate Chips 

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Masa Cookie

White Kamut flour / Sugar / Butter / Eggs / Masa Harina / Salt / Baking Powder / Baking Soda

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Rye Cookie

Rye flour / Rolled Oats / Brown Sugar / Sugar / Butter / Rye Whiskey / Eggs / Vanilla / Baking Powder / Baking Soda

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Lil' Jimmies

Rye flour / Sugar / Butter / Buttermilk / Eggs / Vanilla / Baking Powder / Baking Soda

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