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Artisan Bakery & Gourmet Marketplace in Red Oak, Iowa
Specializing in fresh baked breads using locally sourced ancient & heritage grains.
We also carry an extraordinary variety of cheeses, charcuterie and gourmet foods deliciously sourced from small, independent producers.
Come visit us to enjoy real bread as it ought to be!
Gourmet Marketplace ONLY
Wednesday 11am - 1pm
Thursday 11am - 1pm
Fresh Bread & Gourmet Marketplace
Friday 10am - 5pm
Saturday 10am - 2pm
308 E Coolbaugh St
Red Oak, IA 51566
Fresh baked from our family to yours.
Get Bread
“Go then, and eat thy bread with joy, and drink thy wine with gladness: because thy works please God.”
- Ecclesiastes 9:7
About Our Bakery
We started with a deep love of bread and a desire to create something REAL. To offer bread made by hand and filled with soul. To incorporate the Benedictine foundations or work and prayer into everyday life. To build community around the table once again.
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To make the best darn loaf of bread you've ever tasted!
Daily
Bread
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Red Oak Sourdough
Stone ground flour (Red Fife, Kamut, Yecora Rojo) / Water / Therese (sourdough culture) / Salt
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Baguette
Stone ground flour (White Kamut, Red Fife, Yecora Rojo) / Water / Yeast / Salt / Malted Barley
French Bread Loaf
Stone ground flour (White Kamut, Red Fife, Yecora Rojo) / Water / Yeast / Salt / Malted Barley
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White Sandwich Bread
Stone ground flour (White Kamut) / Water / Yeast / Salt / Malted Barley
Wheat Sandwich Bread
Stone ground flour (Yecora Rojo, Red Fife) / Water / Yeast / Salt
Focaccia
Stone ground flour (White Kamut, Red Fife, Yecora Rojo) / Water / Olive Oil / Yeast / Salt / Malted Barley
Gourmet
Marketplace
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Cheese
We have an ever expanding selection of cheeses from small dairies across the country. All are working traditionally to create artisan cheeses of exceptional quality. Whether you prefer traditional European styles, modern American takes on the classics or amazing cheeses infused with honey, herbs or even whiskey we have something delightful for your table.
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Charcuterie
What exactly is charcuterie? The word gets thrown around so much that it's in danger of losing its real meaning. Charcuterie refers to any form of cured, smoked, salted or preserved meat. On our shelves and in our cooler we have an array of pates and salamis. Pheasant or venison, preserved in bacon fat with herbs and spices? We've got that. Hand crafted salami with incredible flavors like orange pistachio or juniper berry? Check.
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Marketplace
There is so much more that we have here in the Bakehouse that can truly elevate your next meal. From truffle mustard to small batch chocolates, we've got something for every occasion and every palatte!
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